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Chengdu Chelation Biology Technology Co., Ltd.
Chengdu Chelation Biology Technology Co., Ltd.
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Soy Protein Hydrolysate Powder Poultry Protein Supplement with 25kg per Bag Light Yellow Powder and Enzyme Fermentation

제품 세부 정보

원래 장소: 중국

브랜드 이름: AH

인증: ISO SGS,HACCP

모델 번호: P-50

지불 및 배송 조건

최소 주문 수량: 1MT

가격: USD 800- USD 3500

포장 세부 사항: 20kg, 25kg

배달 시간: 5-8 일

지불 조건: l/c, t/t

공급 능력: 100MT /월

가장 좋은 가격 을 구하라
지금 연락하세요
사양
강조하다:

25kg per Bag Soy Protein Hydrolysate Powder

,

Light Yellow Powder Poultry Protein Supplement

,

Enzyme Fermentation Feed Additive

이름:
사료 등급 원유 단백질 분말
색상:
연한 노란색 가루
기능:
동물 단백질을 만드는 AA 원료
원유 단백질:
50% 이상
효과:
영양을 촉진하고 건강과 성장을 촉진하십시오
이름:
사료 등급 원유 단백질 분말
색상:
연한 노란색 가루
기능:
동물 단백질을 만드는 AA 원료
원유 단백질:
50% 이상
효과:
영양을 촉진하고 건강과 성장을 촉진하십시오
설명
Soy Protein Hydrolysate Powder Poultry Protein Supplement with 25kg per Bag Light Yellow Powder and Enzyme Fermentation
High Protein Feed Supplement For Young & Growing Animals
Product Description

Feed additives are ingredients added to animal feed to provide specific technical functions or to enhance its nutritional value, such as increasing crude protein content, enhancing digestibility, promoting growth, or supporting animal health.

Concentrated protein source: Some additives are concentrated, high-quality protein sources, such as soybean meal protein or yeast powder, which can be pelletized and used as a supplement in animal feed.

Soy Protein Hydrolysate Powder Poultry Protein Supplement with 25kg per Bag Light Yellow Powder and Enzyme Fermentation 0
Soy Source Crude Protein Hydrolysate Powder

Soybean protein hydrolysate powder is a deep-processed product of soybeans, obtained after processing such as crushing, dehulling, extraction, separation washing, and drying to remove oil and low-molecular soluble non-protein components from the soybeans.

Function of Feed Additive Soy Protein Hydrolysate Powder
  • Improved digestibility: Enzyme fermentation breaks down complex proteins into simpler peptides, making it easier to digest.
  • Enhanced nutritional value: Fermentation process improves the bioavailability of amino acids and other nutrients.
  • Probiotic properties: When beneficial microorganisms are involved, it provides probiotic benefits.
  • Improved flavor: Fermentation enhances the flavor of soy protein powder, making it more palatable.
Specification of Soy Protein Hydrolysate Powder
Item Index
Crude protein ≥50%
Water content ≤10%
Ash content ≤8%
Soybean globulin ≤20mg/g
Soybean albumin ≤20mg/g
Acid-soluble protein (of crude protein) ≥12%
Total organic acid ≥3%
Soy Protein Hydrolysate Powder Poultry Protein Supplement with 25kg per Bag Light Yellow Powder and Enzyme Fermentation 1
Key Benefits
  • Improves feed intake of animals with enhanced attractant effect from natural flavor substances and small attractant peptides
  • Promotes growth and improves feed utilization through active small peptides and polypeptides from degraded macromolecular proteins
Amino Acids Composition
Aspartic acid 5.36% Proline 10.67%
Glutamic acid 7.5% Tyrosine 2.73%
Serine 6.5% Valine 5.83%
Glycine 8.54% Methionine 2.34%
Histidine 0.38% Cystine 0.18%
Arginine 3.32% Isoleucine 3.31%
Threonine 1.89% Leucine 8.40%
Alanine 4.07% Phenylalanine 4.64%
Lysine 8.58% Tryptophan 0.38%
Dosage

Recommended dosage: Add 5% per ton of finished feed.

Packing & Storage

Packing: 20kg, 25kg

Storage: Avoid sun and rain, store in a cool, dry and ventilated place.

Technical consults: 86-13699415698
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