Brief: Watch this engaging demonstration of how 35% Methionine Chelated Iron Amino Acid Supplement enhances carcass quality in livestock. See real outcomes for sows, growing pigs, and poultry, including improved reproductive performance, weight gain, and skin health. Learn how to incorporate this supplement into various animal feeds for optimal results.
Related Product Features:
Contains 35% methionine and 15% organic iron for efficient nutrient delivery.
Improves sow reproductive ability, increasing fertility rates and piglet survival.
Enhances daily weight gain and feed efficiency in growing pigs.
Boosts hemoglobin content and improves slaughter rate and lean meat percentage.
Supports egg production in ducks and weight gain in meat ducks.
Prevents anemia and improves skin quality, making pig skin rosy and firm.
Enhances immune function and stress resistance by removing free radicals.
Comes in light yellow powder form with moisture content ≤5% for easy handling.
자주 묻는 질문:
What are the main benefits of using this chelated iron methionine supplement for sows?
It significantly improves the first breeding fertility rate and weaned piglet survival rate, reduces initial stillbirth rates, enhances sow body condition, lowers culling rates, and improves overall reproductive performance while reducing feed requirements for piglet breeding.
How does this supplement affect growing pigs?
It increases daily weight gain, improves feed intake and feed remuneration, boosts hemoglobin content, and enhances slaughter rate and lean meat percentage for better carcass quality.
What is the recommended dosage for poultry feed?
For poultry, add 150-300 grams per ton of full-price compound feed to improve feed remuneration and egg production rate in laying ducks, and enhance weight gain rate in meat ducks.
How does this product help prevent anemia in animals?
It regulates heme synthesis, effectively prevents and treats anemia in piglets, improves skin appearance making it rosy and firm, and enhances overall carcass quality through efficient iron absorption.